FYI.... I picked up a bottle of Ultrabrune d'Ecuassinnes at Whole Foods in Omaha (West Dodge).... $6 for the 750ml, wood corked bottle of very rich bodied, dark Belgian Ale with prominate pineapple nuances.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.