I thought I read something about restaurant week starting 3/5 in Brandywine Valley area with featured restaurants offering prix fix 3 course for $20-$30 or $40. I haven't been able to find it since. Anyone have info? webpage?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.