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A braising question -- how much time in the oven?

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A braising question -- how much time in the oven?

eps1977 | Mar 28, 2011 12:27 PM

Might be a simple answer. Thanks in advance...

All my recipe books say to braise a chuck roast for around 3 hours at 300 degrees, but the recipe calls for 6 pounds of chuck. If I'm cooking only 2 pounds, should I be cutting the time down? 2 pounds at 300 degrees for 3 hours seems to dry it out.

Thanks.

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