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Home Cooking 9

Braised Romaine Lettuce

yobofofas | Feb 23, 201012:53 PM

At my kitchen we're working on a dish with braised romaine but no one is happy with the color of the final product (kind of a greenish-gray). It's tasty but not a feast for the eyes. I'd like to see it a deep, or even lighter green. Any suggestions?

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