Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Restaurants & Bars

braised pork

barleywino | Sep 18, 200507:48 PM

Pork lovers may be interested in trying the braised pork at Shanghai Cafe (Factoria mall, Bellevue). A very large boneless piece of pork, skin-on, in a rich brown sauce. The skin does not have the traditional dark brown glaze associated with this dish (dong po pork or ti pa pork) but the sauce is flavorful and the meat is for the most part surprisingly tender. LIsted on the menu as Braised Pork Pump (perhaps a mispelling of Rump?) Their Shanghai pork dumplings are disappointing (no soup inside) and their pea vines are also too tough and stringy to eat, unfortunately.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound