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Home Cooking

Braised lentils

Bunny007 | Feb 28, 201412:46 PM     7

I had dinner last night at a French-inspired place and was pretty taken with a garlic sausage and red wine braised lentils dish. The lentils totally stole the show, although the sausage was also good.

I've made my fair share of lentils but these were really creamy and buttery. Does anyone think this has anything to do with technique or could it be as simple as say... adding butter to my braised lentils?

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