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Home Cooking 12

Is it possible to braise meat in a yoghurt based liquid?

spacediver | Feb 16, 201411:02 PM

Really loving my new dutch oven, and my last experiment involved beef short ribs with some red wine and beef stock as a braising liquid.

I'd like to try something different tomorrow. My plan is to get some lamb shanks, and braise them using ginger, cilantro, mint, and some hot pepper.

I don't want to use any wine in the braising liquid, and I was thinking of just using some yoghurt (mixed in with water), and just blending in the spices. Is that a terrible idea? I'm planning on braising for about four hours or so.

I also thought coconut milk might work too, but not sure.

Any suggestions?

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