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Brains - i'm ready.

ElenaRS | Feb 11, 2008 05:47 AM

After recently trying lamb's heart and bone marrow for the first time I think I am officially ready to take it to an even deeper level and try brains.
Now, I know that they're sometimes referred to as sweetbreads, but i also know that sweetbreads in the U.S. can sometimes mean kidneys (or something) whereas in Europe they're usually brains.

Anyone have suggestions on where i can go for a quality brains tasting experience, or - should i make them on my own?

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