Home Cooking 3

Braciola; help on cooking

subal | Mar 17, 201206:39 PM

I am making Braciola using flank steaks and will be serving it with pasta.
As I do not want to over power the meat by simmering it in sauce, I plan on a hot sear followed by baking.

What time and baking temperature should I use?


Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH