Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›


Restaurants & Bars 8

Boynton seafood

HotMelly | Apr 3, 2010 02:38 PM

I have lived in south Florida for over 1/4 century and never understood why the price of a seafood dinner can escalate over 100% just because I can see water out the window....Case in point
, I took my first tour of "Prime Catch" in Boynton Beach last night.... I was going to make my usual "dive" stop at Hurricane Alley, but it was packed. Ok, I wanted oysters, and a beer. The next closest place was Prime Catch. I stopped, I saw, I ate, I sat at the upstair bar with my DH. 2 beers, Tuna Ahi, and what I thought was a dozen oysters was only 6.......Nearly $45....How dare them rip me off.......In the words of Donna Summer......""She Works Hard For the Money"Another Rip-Off in my opinion.....You can rip off the Richy Palm Beach Clientel......But not me, never, ever, again.

Want to stay up to date with this post?

Recommended From Chowhound