I am heading to Paris on Boxing day. I have already found that all the restaurants I would like to visit will be closed! Is there anyway of getting an exceptional meal on Boxing day? Please help me chowhound!
"Great wine lists, simply put, should make wine feel fun, like the bacchanalian celebratory beverage it is," says Aureole's head sommelier, Morgan Harris.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.