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Home Cooking 2

I have a bowl of solidified bone marrow

aesir | Jan 22, 201202:15 PM

I've got some leftover bone marrow that I scraped out from about 7 pounds of beef bones (all of which went into a killer stock). Now I love marrow on toast as much as the next self-respecting carnivore, but I'm looking for some interesting recipes that incorporate marrow as a key ingredient. Also, does anyone know how long it'll keep in the fridge? I mean, it's almost entirely fat...

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