Watching to night's new episode of No Reservations: was it my imagination or did the segment on faux fox hunting end rather abruptly? One minute Tony was on the horse and the next minute he was talking about Jestine's Kitchen. Just curious...
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.