Bouley recently sent out the following promotional mass mailing:
"Chef David Bouley invites you to come in and enjoy the season's best offerings from the Chef's Day-Boat Fishermen Friends in Chatham and Wellfleet,
The Day-Boats catch the freshest fish from the pristine waters of Cape Cod and deliver them to Bouley within 24 hours of being caught. Since these fish are
caught by hook and line, their quality is far superior and their taste is unsurpassed. Here are some of the most recent special offerings (which may change, depending on the best catch available from the Day-Boats.):....
First of the Season Chatham Wild Striped Bass Roasted with Reglise, Red Bermuda Onions Braised in Bandol Wine and Mustard Seeds, A Morel Sauce $35
Fresh Day-Boat Chatham Haddock Steamed with Salsify and Wild Asparagus, Asari Clams and an Ocean Herbal Broth $34
Scuba Dived Sea Scallops from Wellfleet, Massachusetts with a Julienne of Roma Beans, Fava Beans, Sweet Peas and a Coconut Ginger Sauce $38"
I'm not necessarily tempted by these items to visit Bouley.