In case anyone is thinking of dropping a lot of cash at Boulevard, my advice after a recent visit would be don't. While there is no arguing that it is a beautiful restaurant, the food and service were both major disappointments. I know some people like that sickly sweet unsalted butter that sometimes is served with the bread, but even if you like it (and I hate it), I'm sure you wouldn't want it dominating the taste of both your main course and dessert. I thought that was just laziness from the kitchen. Additionally, our waitress was impersonal and quick with us and the valet couldn't find my car for fifteen minutes.