To me, various extra thick turners, If I can't get under a piece of fish and turn it, the turner is useless. I went through 8-10+ of them before finding one I like.
I also had negative experience with few different mandolines. They look good on paper, but pain to use, pain to set up and pain to clean or maybe I got the wrong ones...
As for pots or pans, I have not really had any regrets, but I think that's due to being overly picky and researching the crap out of it. I am guessing that I am in the minority, along with few others here and on other cook forums vs a normal joe/jane.
Invite a friend to chime in on this discussion.
Email a Friendby Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...
by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...
by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...
by Brittany Loggins | There’s no better way to shed your winter layers and ease into spring than with a delicious cocktail...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.