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Home Cooking

I bought Kitchenaid Meat Grinder, now what?

walker | Aug 7, 201003:35 AM     77

My favorite butcher in San Francisco, Bryan's, has great ground chuck but I've decided I want to grind my own (am I a control freak?).

What do I ask for? Center cut chuck? Do I need to buy fat from them, too or is there enough on the hunk of chuck?

I want to make meatballs and they are not good if too lean.

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