I have several recipes I want to try from some of my cookbooks and they all call for bouchot mussels. I would love to buy them rather than substitute Prince Edward Island mussels. Anyone know where to buy them?
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.