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Restaurants & Bars 59

Bouchon, first time - review

Tom P | Sep 9, 201310:50 AM

I went to Bouchon with a buddy last night for the first time. It was an amazing meal. No need to say too much about the interior, etc, given lots of reports on the board. The service was impeccable. Anthony was our waiter, he was terrific in every way.

Our meal was pretty simple but divine. My buddy started with a charcuterie plate. Very solid, all you could want. (The mustards they serve, with this and with the bread to start the meal, are terrific) My starter, on Anthony's recommendation, with the pate... which is one of the best dishes I've had in years. It was perfect. Not too rich, tons of flavor... wow, was this special.

We went classic for dinner... steak frites for my friend, roast chicken for me. His was perfect, incredible flavor. I am a roast chicken fanatic and pretty picky. I'd go back nightly for this chicken. Not only was the chicken itself wonderful but it might be the best au jus I've ever had. And great vegetables as well.

One of the fish dishes is served with a 'cassoulet of pole beans'. I am a pole bean freak so I asked if I could get that as a side dish. No problem! (Sign of a good restaurant to me, they go out of their way to accommodate, rather than say 'No, you can only get those with that particular dish.) We were served a big bowl of these beans which, again, were incredible.

The herbs used in all of these dishes were sublime. Everything was so fresh and the flavor combinations were dazzling. We also had a great bottle of wine they suggested, not too pricey, and I had a wonderful martini.

Can't wait to go back.

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