My one time there (at the one in the Financial District) wasn't a bad experience, and the people I know who work across the street at VZ like the place a lot. But Boston Magazine really said "best fast eats"? Egads.
Eliminate any cheese aisle confusion with this handy explainer.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.