Boston ChowHound will be in Toronto and needs recommendation for a Sunday night dinner with fellow foodies. We will be staying in the InterContinental Hotel but can and will cab for a good dining experience.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.