I am a foodie. A wicked good curse if ever there were. SF Chinatown. Give it up. I am in town next week and I am a hot hand with the chopsticks. Szechuan, Hunan, Taiwainese, whatcha got SF? Where do the Asians go? Thank you. GO SOX!
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.
The No-Cook Appetizer You Should Bring to Holiday Parties