[The Chowhound Team moved this tangent from a steak cooking thread on the Home Cooking board. Its original location is here: http://www.chowhound.com/topics/show/... ]
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Thanks for all your advice! I don't mind all the disagreement about the heat, marinading, etc. It gives me ideas for techniques to try. It's just so much fun to talk about the subject of meat with people who care as much as I do.
A question for Boston hounds -- where do you buy meat? I've tried Dewar's and Savenor's. Sometimes they are good, sometimes not. The prices, on the other hand, are always up there. Any other places I should try? We are in Belmont, so metro west area would be the easiest for us.
Thanks again :)