Boss going to San Francisco next week and wants a reasonably priced great seafood place , He does not want to dress up and does not want to make reservations! He said he would love to be on the water and be able to hear sea lions!
Spanish flavors inspire this simple but intense summery braise. Saffron gives the tomato broth a nutty complexity, while the spice and heat of chorizo liven up the clams.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.