Just got back from wonderful trip to Bora Bora, but I have to say that the dining experiences left much to be desired.
Racked up at least $150 a day on bad resort food and the local offerings at Vaitape's tourist oriented restaurants were mostly overpriced and the local stalls were not too exciting either. What about all the bountiful seafood in the local waters? Didn't see it in the restaurant either.
Was I totally missing the boat or is this typical?