I just bought the book Imbibe, but wanted to get something more definitive on old school classics cocktails, especially flips, fizzes and other egg based drinks, as well as older drinks in general. Anyone know of anything?
Yelling out your order at a bartender won't get you a drink any quicker—it'll get you an annoyed bartender. Duggan McDonnell from SF bar Cantina explains the proper way to get your bartender's attention.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.