I went to Bonnell's for the first time in two years Saturday night. Stefanie, the bar tender remembered me, and John Bonnell came out and talked to me. I love this place. It is high end food, yet it is casual. I had the mixed grill with anduille sausage, buffalo chop, and added pheasent. This was the first time I had tried pheasent and enjoyed it very much. The cheese grits were good, and the creme brulee for dessert was wonderful. I also had a gumbo with duck I enjoyed. I do not live in Fort Worth so I do not get the opportunity to go to Bonnell's often. It is one of my favorite places in Fort Worth.
Bigray in Ok