Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›


BonJour cookware - anyone seen or used it?


Cookware 21

BonJour cookware - anyone seen or used it?

sunrider | Feb 11, 2011 01:21 PM

I've been browsing around on the internet looking at pots and pans (more specifically, skillets/frypans) and have come across BonJour cookware:

With a copper-clad and steel-clad line, a strong riveted construction and claims of thicker bases than other lines of clad cookware, it seems pretty good - but I can't find too many reviews about it online. Maybe it's because the company only formed in 1995 and isn't as well-established as All-Clad, etc., or maybe it just isn't popular - I'm not sure.

Anyone know anything about this brand? Opinions, good or bad?

Want to stay up to date with this post?

Recommended From Chowhound