I've been browsing around on the internet looking at pots and pans (more specifically, skillets/frypans) and have come across BonJour cookware:
With a copper-clad and steel-clad line, a strong riveted construction and claims of thicker bases than other lines of clad cookware, it seems pretty good - but I can't find too many reviews about it online. Maybe it's because the company only formed in 1995 and isn't as well-established as All-Clad, etc., or maybe it just isn't popular - I'm not sure.
Anyone know anything about this brand? Opinions, good or bad?
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