Restaurants & Bars

Manhattan Chicken

Bones for Chicken stock


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Restaurants & Bars 3

Bones for Chicken stock

xavier | Dec 25, 2005 09:33 PM

I need to make a large quantity of chicken stock. To save money, I'd prefer to primarily use backs and necks, plus a whole chicken or so. Ha! I've called 3 butchers who say they can supply practically nothing. I guess they buy their chickens pre-processed by Frank Perdue like all the groceries do.

Anyplace in Manhattan -- preferably downtown -- that can reliably supply me several pounds of chicken bones??? I'd even try to navigate a Chinatown butcher if necessary.

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