Making turkey breast to cut up and put in a salad (I think Penzey's Ozark spice mighyt be a good rub).
Anyone have a suggestion for temp and time?
You overcook your Thanksgiving turkey and the breast meat is all dried out. No problem! Roxanne Webber, senior features editor at CHOW.com, shares an easy way to make your turkey juicy again. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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