Home Cooking 7

I have a boneless top round roast 1.91lbs.

Rheta | Oct 16, 2013 06:56 AM

I'm not sure how to cook it. Should I braise or roast? I bought it with the idea I would pot roast it with vegys but I've read a few recipes that say roast it and serve it rare. I was really hoping to braise slowly with vegetables. Which is the right way?

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