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Boneless lamb ideas?

Bada Bing | Jun 18, 201508:34 PM

I usually prefer bone-in leg of lamb to roast. Found a good price on a cryovac, American, all-natural boneless leg portion about 2.5lbs. Maybe I'll just roast it, but I'd be ready to hear other recipe ideas.

Am thinking maybe a shish-kebab, or even an Indian curry. I have lots of spices from most cuisine cultures, and also fresh mint, several oreganos, thyme, basil, sage and parsley from the garden. Pretty cosmopolitan pantry. Probably need to cook it soon, as it was marked down presumably because the sell-by date was looming.

Favorite lamb ideas?

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