I know, I know..this message is so blah..but I just took out a package of boneless chicken breat to thaw for tonight and I jusy thought I would ask all my foodies here ..what can I make tonight with this oh so boring chicken?
I was going to make Ina Garten's parm. chicken breats, but I just made chick. parm a week ago..so that's out. I was going to bbq on the grill, but it is a rainy, nasty day here in NJ today. Any ideas to spice it up a little without being so boring?
Thanks everyone! I don't have to go searching in my cookbooks!!! :)