Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


Boneless Beef Finger Meat?


Home Cooking 15

Boneless Beef Finger Meat?

jacquieF | Aug 29, 2008 02:44 PM

The last few weeks I've been seeing people snap up these vacuum packed boneless rib finger meat at Loblaws..... so I bought some too.
It looks a bit fatty - does anyone know how I should cook it? Just like ribs or is some kind of crock pot adventure in order?

Want to stay up to date with this post?

Recommended From Chowhound