Bone-in turkey breast. What temp, how long: Charcoal cooker and oven
Westy | Nov 22, 201105:44 AMHello -
I had intended to get a boneless turkey breast, but my wife picked up a whole one.
I still think it would be great to do it oin the cooker outdoors. Any ideas on temp and time? If the weather turns horrible, I am taking it indoors. Advice for that would be welcome as well. If you recommend brining, can you please include the brine recipe.
Matt
Plan your meals around fall premieres with TV Guide