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Bone Marrow in Chinese Stirfry


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Bone Marrow in Chinese Stirfry

Scrunchions | Aug 6, 2013 08:36 PM

When I was growing up in Hong Kong in the 70s, I had what I was told was cow bone marrow at restaurants that were in a stirfry with a light sauce. They were in tube-like pieces that were about an inch long each and they were white and soft and slightly chewy (marshmallow-like?) I have only had it a few times.

Am I dreaming or did anyone else had ever had anything like that before? Thanks.

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