Originally created for the W Hotel in New York, the Bond St. Sparkler is the epitome of a seasonal twist on a classic champagne cocktail such as the Bellini. Add a bit of flair to your next brunch and pour a sparkler inspired by the seasonal fruits available to you. It is sure to please.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.