I saw a show on the Food Network tonight where famous chefs talked about the best things they have eaten with cheese. John Besh talked about Bon Ton Cafe's macoroni & cheese made with blue crab meat. Of all the places I have eaten in New Orleans I have never been to Bon Ton Cafe. This made me want to go and try it out.
Bigray in Ok
Bon Ton Cafe
401 Magazine St, New Orleans, LA 70130