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Home Cooking 2

bok-choy with dried scallops and shitake mushrooms

tenggilis | Jan 24, 2006 10:47 AM

I have a bunch of baby bok-choy, tons of dried scallops and shitake mushrooms. Does anybody have a recipe for the stir-fry dish you can get at a cantonese restaurant, using all of these ingredients? Thanks!

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