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Boiling Foodsaver Starch Pouches

bearzie | Aug 25, 200501:38 PM

I was considering making Foodsaver pouches of mashed sweet potato and mashed white potato using different additions to each pouch so I would have a variety of different flavored potatoes. I also thought of doing this to rice so I would have a pouch of say, rice pilaf, mexican rice, etc.

Has anyone tried this before? Is it a worthwhile thing to do? I would only want to do this if the texture and flavor was favorable after freezing.

Also, would I be able to just put one of the bags into boiling water to reheat?

Thanks for your input.

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