Home Cooking



Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5


walnut | Apr 24, 2012 03:31 PM

Is there any thing i can do to prevent this or is it normal for this to happen? when ever i boil water and add anything to it it stops boiling,so being a newbie in cooking do i leave it there and it will come back to a boil or do i kick it up some ? If i kick it up some when it does boil i have to adjust the heat so dont boil over. Sorry if this is a stupid question.....i just would like some help on this. Thanks again. This happens with either corn on the cob,kob...sausage,hot dogs etc.... for noodles if i have the water at a rolling boil this doesnt happen,but i cant have a rolling boil for all things? So does this happen to you all, or is there a secret?

Want to stay up to date with this post?

Recommended From Chowhound