Home Cooking

Make Ahead

Boiled Flour Icing - can I make ahead?

Share:

Home Cooking 9

Boiled Flour Icing - can I make ahead?

jenhen2 | Jun 16, 2011 09:58 AM

Does anyone know if I can make the boiled flour icing in advance? It's the one where you make the roux with flour and milk and then beat butter with sugar and add the cooled roux. I would like to make it tonight, and refrigerate it, then beat it to fluff it up on Sunday and use it to frost a cake then. Will that work? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound