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Manhattan Cajun

The Boil -- new Cajun-style seafood place on the LES


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Restaurants & Bars 23

The Boil -- new Cajun-style seafood place on the LES

Blumie | Feb 19, 2013 10:30 AM

I wandered by this place several weeks ago before they opened and made a mental note to return. My wife and I went last night, and it was fantastic -- fabulous boiled crawfish and peel-and-eat shrimp served in a zesty old bay boil. We also tried the oyster sliders, which were simple, but excellent: large, plump oysters nicely fried and served with a smidge of mayo and slaw on a Martin's potato roll (why anyone would use any other roll for a slider is beyond me). A welcome addition to the NYC dining scene.

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