Home Cooking 9

boeuf bourguignon mishap

fooder | Oct 31, 200510:54 AM

i made this last night, following exactly the recipe in "the joy of cooking" and it was not very good. despite marinating overnight and simmering for over two hours, the beef never got "fork tender" and the sauce ended up tasting like a beef stew i could have whipped up in an hour. does anyone have any idea what could have gone wrong, or an alternate recipe to use next time?

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