Has anyone tried Bobby's (hope that's the name--I don't mean Bobby Rubino's on Fordham)off 207th, east of Broadway and across from the beer distributor? The place looks like it's been around awhile and it was jumping today at 5pm. Insights?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.