I just learned about this two location eatery this week. Tried the white pie Wednesday in North Smithfield, which was fine, if a little bit heavy on the cheese. The olive oil infused dough was great and much smoky flavor from being grilled over a flame vs. an oven. Will be back to sample my way through the menu over the next few weeks.
Any regulars of the Providence or N. Smithfield places who have more knowledge of their offerings, please post comments. Thanks.