BSC reopened recently in the NW Work Lofts at Western and Denny. My family had a very nice dinner there last night.
Their space is at the bottom of a ramp that descends from the north end of the building. The setting is very pleasant--spare, but warm.
Service was attentive and otherwise excellent. Food was quite tasty. I find myself having trouble recalling the menu of the former incarnation, but this was what I'd describe as light French, very well done, with plenty of seafood options. Desserts were remarkably good.
They're doing Tu-Sa dinners, and are looking to hire a chef to do Su brunch. They're associated with an attached daytime place called Boat Street Kitchen.