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bluefish

shrimpbird | Mar 25, 2004 09:32 AM

Was going to broil some bluefish tonight. I admit to having a love/hate relationship with my broiler, so am not as experienced as I would like to be. Can you give me an idea how far from the flame the fish should be, and about how long it will take to cook? I assume I can just put it in there, au natural, as it's so fatty...any suggestions would be appreciated (I can't grill, though, so forget that). Thanks!

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