Has anybody had some good bluefish in a restaurant this summer? I had some really bad stuff at East Coast Grill two weeks ago. They forgot to mention that it was deep fried!!! I prefer broiled with few additions.
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.