Whose blueberry or huckleberry pie is worth the sugar shock and the calories? Suggestions of both restaurants and bakeries will be welcomed, as will be brief descriptions of the crust (Butter, lard, shortening? Crumb topping?) and the filling.
In this episode of CHOW Happy Hour, Martin Cate, of Smuggler's Cove in San Francisco, explains the culture of the Ti Punch from Martinique. If you order it on the Caribbean island, you might actually be in charge of making your cocktail yourself!
For these 10 queens, life is literally a drag that can be heightened by sips and bites, both nostalgic and satisfying, after a tiring and long gig. Since this year's outspoken cast members are experts at serving fish (drag slang for looking ultra feminine) and spilling tea (sharing gossip), we thought it'd be fun to take these expressions literally and ask for their favorite fish dishes and tea flavors.